Chocolate Pudding
Crystal Miller

1 c cane juice crystal’s
2 T cornstarch
1 T cocoa powder
2 cups goats milk (or cows milk will work too!)
2 egg yolks, slightly beaten
3 T butter
In a saucepan mix the cane juice crystals, cornstarch and coco powder well then add the milk. Put this on medium heat and cook and stir until everything is thickened and bubbly. Then cook an additional 2 minutes. Take your saucepan off the heat.

Take about 2T of this mixture and stir it into your egg yolks. When it is well mixed, take another 2T and add that, mixing well. This prevents the egg yolks from begin cooked when they are added to your pudding. Now add this mix to your hot pudding. Put the saucepan back on the heat and cook and stir another 2 minutes. Then remove from the heat.

Add the butter and pour into one bowl or individual serving bowls and chill in the fridge. This serves about 4 or 5, but I usually double this recipe for our family.