Chocolate Butter Cream Frosting
Crystal Miller
6T butter, softened
2 ½ cups powdered cane juice crystal’s
3 T baking cocoa powder
2 – 3 T cream or whole milk
¾ t. vanilla
In a mixer blend together softened butter, powdered cane juice crystal’s and
cocoa powder. Add cream and vanilla mixing until smooth. If necessary add more
cream to get a good spreading consistency.
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