Carrot Raisin Salad
3 to 4 cups carrots, shredded
½ cup raisins
½ cup mayonnaise
1 small can crushed pineapple, drained or 1 small apple chopped in small pieces
In a medium bowl add your shredded carrots, raisins, and drained pineapple. Stir this up well and add mayonnaise until moistened. If the pineapple is still a little moist that is o.k. it will add a nice sweetness to the salad. Serve right away.
Back to:
Side Dishes
The Homestead Kitchen
HOME
© Crystal Miller, 2007,2008 and Beyond! All Rights Reserved
Do Not Copy from any page of this website without permission from the owner