Cabbage and Tomatoes

½ small onion, chopped (or amount desired)

1 T olive oil or butter

1 head cabbage, cut up

1 t salt

1 t minced garlic

½ t pepper

1 15oz can diced tomatoes

In a large sized cook pot sauté onion in oil or butter. Add the cut up cabbage and sprinkle the seasonings over all. Pour diced tomatoes over the top and cover with a lid and turn your burner down to medium-low . Let this steam and cook until the cabbage is soft and tender.

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