| Our Favorite Burritos Filling: 3 cups pinto beans 1 cup brown rice 8 to 10 cups water 1 Tablespoon salt 3 Tablespoon or less depending on taste, taco seasoning Bring all ingredients, except taco seasonings, to a boil, and simmer covered for 2 ½ to 3 hours. Check a few times as it cooks to add more water if necessary. When the beans are soft, add taco seasonings. Adjust seasonings to taste. Additions: Whole wheat tortillas, either homemade or store bought (usually a health food store brand like Garden of Eatn’) Cheddar cheese Salsa Onions Sour cream Lettuce |