Beef & Veggie Meatloaf


This meatloaf recipe is a great way to add some extra vegetables to your meal. The meatloaf comes out super moist and delicious. My family enjoys it very much. I have even used the same recipe and made them into meatballs. I served buttered spinach fettuccine noodles and a salad with this meal. The recipe below makes 2 meatloaves. If that is more than you need you can cut the recipe in half or freeze one for another meal.

Beef & Veggie Meatloaf

2 ˝ to 3lbs hamburger
1 onion
3 medium to large mushrooms
1 large carrot, peeled
2 eggs
2t minced garlic
1t salt
1t pepper
˝ t seasoning salt

Put hamburger in a large mixing bowl. Now take the onion, mushrooms and carrot and puree them in your food processor. Add them to the hamburger in the bowl…

Now add the eggs and spices…

Using your hands mix everything until well combined…

Divide between two loaf pans..

Optionally, if you would like you can drizzle a little bbq sauce over the top before baking…

Bake at 350 for about 1 hour. There will be more juices than you would have normally for meatloaf. I carefully pour them off before serving. ..

Enjoy!! :)



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