Beef Chili (no beans)

2 ½ to 3 ½ lbs. Beef cut into small cubes
1 can Rotel tomatoes
1 8oz can tomato sauce
1 8oz can water
2 to 3 teaspoons chicken or beef broth flavoring
1 cup water
1 to 2 Tablespoons chili powder (to taste)
½ t. salt
¼ t. pepper
1T corn meal
1T water

Add all ingredients to crockpot except cornmeal and water.  Cook on low for 6 to 8 hours.  Mix cornmeal and water together and stir into chili in the last hour to thicken.  I serve this with Refried Beans and Cornbread.

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