Basic Instructions for Cooking Brown Rice
2 cups long grain brown rice
4 ½ cups water
1 ½ t. salt
Put all ingredients into a stock pot. Bring to a boil and let it simmer about 3 to 5 minutes, stirring a few times. Cover with a lid and turn heat down to a simmer. Let it cook for about 55 more minutes. Do not lift the lid during cooking time, this will make sticky rice.
If your family is not a fan of brown rice then I would recommend you read this article to give you more brown rice cooking information.
The Homestead Kitchen
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