WITH CREAM CHEESE FROSTING
1/2 cup butter
2 cups Sucanat
1-1/2 cups mashed ripe bananas (about 3 medium)
1 tsp vanilla extract
2 cups whole wheat pastry flour
1 tsp baking soda
In a mixing bowl, combine butter and sugar. Beat in eggs, bananas
and vanilla. Combine the flour, baking soda and salt. Add to
creamed mixture and mix well. Pour into a greased 13 x 9 can pan.
Bake at 350 degrees for 25 minutes. Cool. Frost with Cream Cheese Frosting.
Cream Cheese Frosting
8 oz. cream cheese, softened
1 cube or stick, butter ( ½ cup ), softened
4 T. honey or fructose
With a mixer, beat together cream cheese and butter until smooth. Add the honey or fructose to blend. Add only enough milk to make a nice smooth frosting consistency.
The Homestead Kitchen
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