3 cups whole wheat pastry flour
¾ cup cane juice crystals or white sugar
¾ cup Sucanat or brown sugar
3t baking powder
1 cup milk
2/3 cup butter, melted
2 cups grated apples
In a large bowl combine flour cane juice crystals (or sugar), Sucanat (or
brown sugar), baking powder, cinnamon. Mix well. Using a mixer (Kitchen Aid or
Bosch) mix milk, butter and eggs until well combined. Add grated apples and
mix well. Add dry ingredients and stir until just combined.
Spoon batter into between 2 muffin pans (12 cup each). Bake at 375 for 20 to
25 minutes or until lightly brown and toothpick inserted comes out clean.