Freezer Alfredo Sauce

1 package cream cheese -- 8 oz
3/4 cup parmesan cheese
1/2 cup butter
1 cup milk

Mix cream cheese, parmesan cheese, and margarine, heating slowly, stirring
frequently until smooth. Add milk to thin until desired consistency for your
pasta..

For a dinner meal I take cooked chicken breast or leftover ham cubes and add it to the sauce. I then serve this over whole wheat spaghetti noodles. I serve this meal with garlic toast and a tossed green salad.

This sauce freezes very well. I make double or triple batches and freeze it for later use

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