7 Minute Frosting 1 c cane juice crystals 1

7 Minute Frosting

1 c cane juice crystals
1/3 c water
¼ t cream of tartar
2 egg whites
1 t vanilla

In a sauce pan combine the cane juice crystals, water and cream of tartar. Bring to a boil and stir until the cane juice crystals dissolve.

In a mixing bowl (or a Kitchen Aid) beat 2 egg whites until frothy and then slowly add hot syrup to the whites while beating constantly with the mixer. Continue beating for 7 minutes. Add the vanilla.

Should be enough frosting for a 9x13 cake or 8 (or 9) inch layer cake

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