24 Hour Fruit Salad

Crystal Miller


3 beaten egg yolks

2 T sugar

2 T lemon juice

2 T pineapple juice

1 T butter

1/8 t. salt

2 cans mandarin oranges

1 can pineapple tidbits

1 can grapes

2 cups mini marshmallows

1 cup whipping cream, whipped



Combine egg yolks, sugar, lemon juice, pineapple syrup, butter and salt in top of double boiler.  Cook and stir over hot not boiling water until thick. Cool.  Stir in fruits and marshmallows.  Fold in whipped cream.  Spoon gently into serving dish. Chill 24 hours. Before serving add bananas. 



Back to:

Holiday Cooking
Homestead Kitchen