Zucchini Coffee Cake 1

Zucchini Coffee Cake

1 ½ cups whole wheat pastry flour
1 ¼ cups oats
1 cup Sucanat
1t baking soda
1t cinnamon
½ t salt
2 cups shredded zucchini
½ cup butter, softened
¼ c yogurt
1t vanilla
2 eggs

Topping:
¾ cup cane juice crystals
½ cup whole wheat pastry flour
½ cup oats
½ t cinnamon
¼ cup butter, softened

This is a very easy coffee cake to make. Combine all of the cake ingredients into your Kitchen Aid or Bosch bowl (or use a mixing bowl and a hand mixer) and blend until it is well combined. The batter will be thick. Spoon and spread this into a 9x13 pan that has been sprayed with non-stick spray. Combine the dry ingredients for the topping and use a fork or your (clean) hands to mix in the butter until it is crumbly. Sprinkle the topping over the cake. Bake at 350 for 35 to 40minutes.

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