Crystal’s Vegetable Soup
Heat 2T oil in large soup pot.
Chop up and add:
1 onion
1 green pepper
6 or 7 mushrooms
1 cup or more celery
Cook until veggies are soft. Add in amounts desired:
Broccoli, chopped
Carrots, sliced
Cabbage, chopped
Other veggies of your choice (great way to use up veggies and clean out fridge )
Then add:
8 cups water
1 tablespoon salt
1 can diced tomatoes
For seasonings I decide if I want it to have an Italian taste or Mexican taste.
For Italian I add spaghetti seasonings. For Mexican I add Rotel tomatoes
instead of the regular diced tomatoes and add about 2 teaspoons taco
seasonings.
Bring to boil, cover and simmer for 1 hour.
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