Teriyaki Chicken
Crystal Miller

8 to 10 pieces skinless chicken – I use legs, thighs, breasts
½ cup soy sauce
2 T. Sucanat (you can use brown sugar)
1 ½ t. ginger
1 or 2 spoonfuls of chopped garlic, I use the kind from the jar

First thing to do is lay your chicken pieces into the crockpot.  Next, mix the sauce ingredients in a small bowl. Pour these over chicken pieces.  Cook this on High for 1 hour and then turn down to low and continue cooking for another 6 or 7 hours.  I have served this with rice along with homemade bread and a salad or broccoli.

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