Quick and Easy Cake Crystal Miller Cake

Quick and Easy Cake

Cake:
1 cup cane juice crystals
1 cup whole wheat pastry flour
2 t. baking powder
2 eggs
½ cup milk
1 t vanilla

Topping:
¾ c. coconut
½ cup Sucanat
1/3 cup butter
¼ t salt

In a mixing bowl combine all cake ingredients. Pour batter into an 8” pan that has been sprayed with non-stick spray. Bake at 375 for 20 minutes. While the cake bakes combine topping ingredients in a small saucepan. Stir and mix well until the butter is melted. When the cake comes out of the oven spoon topping over the hot cake. Bake another 10 minutes at 400 degrees until the topping is golden.

You can double this recipe and bake in a 9x13 pan. You may need to bake an additional 25 minutes.

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