2 ½ c whole wheat pastry flour
2T baking powder
1t salt
1t cinnamon
½ t ginger
2 eggs
2 cups buttermilk or sour milk
¼ c olive oil
1 c pumpkin puree
In a large bowl combine flour, baking powder, salt, cinnamon and ginger. In a medium size bowl combine eggs, buttermilk, olive oil and pumpkin puree. Mix well. Add wet ingredients to dry ingredients and combine well. Cook pancakes on a hot griddle.