2 cups whole wheat pastry flour
1t baking soda
½ t salt
1t cinnamon
½ t ginger
¼ t cloves
1/8t nutmeg
¾ cup dark brown sugar or sucanat
3T molasses
¼ c olive oil
2 eggs
1 c pureed pumpkin
¾ c soured milk or buttermilk
In a small bowl combine flour, soda, salt, cinnamon, ginger, nutmeg and brown
sugar or sucanat. Set aside. In a mixer bowl combine remaining ingredients.
Mix until well combined. Add flour mixture and mix until all ingredients are
just combined.
Spray a muffin pan with non-stick spray. Using a ¼ cup measuring cup fill each
muffin tin. Bake at 400 for about 15 minutes. Let cool on a rack for about 10
to 15 minutes before removing from pan.
