Lentil Soup
Crystal Miller
1 small or ˝ large onion, chopped
2 T olive oil
3 cups of lentils
1 T. salt
12 cups water
1 can Rotel Tomatoes
Sauté chopped onion in olive oil. When onion is soft add lentils, salt and
water. Cook for 45 minutes to 1 hour or until lentils are soft. Add Rotel
Tomatoes. This dish is spicy and tastes good when served with a dollop of sour
cream in each serving.
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