Crockpot Spaghetti Sauce
Crystal Miller
2 medium or large onions
12 large mushrooms
2 lbs hamburger
8 cups (or 4 15oz cans) diced tomatoes or crushed tomatoes
1 ½ T Italian seasonings
1 T parsley
1 T cane juice crystals
2 t salt
Cook veggies and hamburger until meat is no longer pink and veggies are soft. In a 6 qt crockpot add tomatoes. If you are using diced tomatoes you will need to run them through your blender to make smooth or use a hand blender to mash them up while they are in your crockpot. Add the hamburger/veggie and stir. Add the spices and stir again. Cover and put on low for 6 to 8 hours. Serve with whole wheat spaghetti and French bread for a delicious meal.
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