Buffalo Wings
Crystal Miller

5#’s chicken wings
Sauce
½ cup butter (1 cube), melted
½ cup + 2T hot pepper sauce
2 ½ T paprika
1 ¼ t salt
1 ¼ t cayenne pepper
¾ t pepper

Combine sauce mixture and reserve 1/3 cup sauce for later use. Put chicken wings in zip lock bags and evenly pour sauce over wings. Seal bag and set in fridge to marinate for a few hours or overnight.

**note this is a spicy dish, so if you don’t want them too spicy you can reduce the hot pepper sauce.

Lay marinated chicken wings in a baking pan or cookie sheet with sides. Bake at 350 for about 20 minutes. Brush wings with reserved sauce and place under broiler. Broil for about 4 to 5 minutes per side, stopping to turn and brush with more sauce.

Serve with celery sticks and bleu cheese dressing.
 

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